Chowki chefs come from top hotels & restaurants. You will discover honest & fresh food, professionally made by hotel management graduates. They bring skills, passion and years of expertise. They insist, as we do, on using only the freshest seasonal ingredients.
Chef Vivek & Saurabh have designed the recipes to balance the healthy qualities of the ingredients with the traditional indian flavours (some very homestyle). For instance, we try to use lesser oil. Or use multi-grain flour. And most importantly, cooking starts only after you order, not before. No frozen products, no artificial colours, no preservatives, no short cuts. We cook with love. Enjoy it.