All the dairy owners in Kalkaji name a restaurant that buys most of their fresh paneer. Well, actually our Menu has numerous cottage cheese recipes. So, is it right to put the blame on Chowki when the restaurant cooks for you ‘Kalkajians’ only.
Where does most of the fresh paneer of Kalkaji (Delhi ) go? Traitors found.
The temptation begins with Sofina Paneer Tikka in which the paneer is pampered in Tandoor with fennel, mint, raisins and bell peppers. Finally, freshly grilled paneer reaches your tummy. The list is followed by Paneer Tikka Kandhari – the process of marination infuses herbal flavors into the paneer pieces. There’s also a layer of veggies and the gram flour. Well, this recipe is a unique deal for your tongue.
Also, don’t miss the Teekha Paneer Tikka Haryali in which the cottage cheese is grilled to perfection. The spicy chili tang, spinach, and richness of curd and there’s still more to come. The gravy couldn’t have been more luscious. By the way, Paneer Peshawari is no less finger-licking delicious. The whole coriander pieces and the red chilies uniquely flavor the recipe.
Paneer is a great filling for many dishes! For a change, let’s stuff the paneer. That’s why Chowki chefs bring you Paneer Pasanda and you know what we choose to stuff – nuts. The gravy, of course, is brimmed with herbs and spices. Back to our roots, Paneer Makhani – the traditional gravy made richer with butter. And, since the paneer list has to have an end, let it be with Gobhi Paneer Bhurji. The goodness of cauliflower coupled with the bounty of paneer – what a combo!
Which one is your favorite, place the order now and let us know 🙂