Exotic Indian bread recipes, You name it and Chowki has it!

What is the maximum varieties of bread you usually come across in a restaurant? three, four, five…

Chowki has eleven types of Indian Bread for you. Exotic bread recipes, You name it and Chowki has it!

Naan, Paratha, Roti, Kulcha – North-Indian cuisine is the king of bread varieties. And, any feast is almost unimaginable without them. Since, Chowki is essentially created to deliver the most luscious of the Indian recipes, how can it forget the bread?

We have included a list of mouthwatering bread recipes that deliciously compliment the Indian gravies.

Naan – Plain, butter, lehsuni, keema the four flavorsome types. It is up to you what your mood commands; whether it wants to be soft velvety like butter naan, regular and balanced like plain naan or exotic like lehsuni naan or lavish and lip-smacking like keema naan.

Roti – This kind of bread is a routine inclusion in our dinner. So, even when it is a treasured time on weekends, rotis are a MUST to order. We bring you the ulimate kind if Roti – Khasta Roti. So that you relish something homely but from outside.

Parathas – The typical Punjabi breakfast whose goodness has spread in the entire Northern Country. Lachcha, green chilly, red chilly, Gobhi, pudina – we have it all! Oiled with the richness and stuffed with carefully chosen tangs, Chowki parathas can never let your taste buds down.

Kulcha – Light and luscious. We quenched our instant hunger from them as they are available in every nook and corner of Delhi. And guess what, the exotic kinds of onion masala, aloo anardana, and paneer dhania kulcha will come to you now! Your feast is just one call or message away.


Why are Naans so Delicious!

Soft and buttery,  filling and crispy, let’s explore what is the secret behind this lip-smacking Naan. So that, you have the privilege of cooking them anytime in your kitchen.

Total Time: 40 min

Preparation Time: 40 min

Cooking Time: 10 min

What all you need in kitchen:

Flour – 4 cups
Baking powder – 1 teaspoon
Salt – 1 teaspoon
Plain low-fat yogurt – 2 cups

Do the following:

  1. Blend the flour, the baking powder and the salt together.
  2. Keep stirring in the yogurt till the dough becomes hard enough for a spoon, then mix it in a bowl till it holds together well, adding more flour if necessary.
  3. Turn it out upon a floured surface and continue kneading for about 5 minutes till the dough feels smooth and elastic.
  4. Make a bowl out of dough and place it in an oiled bowl, covered with a towel, to rest for an hour or longer.
  5. Now, cut the ball into 10 equal pieces. Form each into a ball and press the balls flat into round discs.
  6. Heat a large frying pan, essentially a non-stick one
  7. Heat your oven to about 500 and keep the broiler on
  8. Take 1 piece of dough at a time and roll it out on a floured surface till it is about 8-10 inches across and less than 1/4 inch thick.
  9. Lay it on a hot griddle and cook it over medium heat for 4-5 minutes.
  10. It will turn fluffy from all sides, and there will be some blackish-brown spots on the bottom.
  11. Slide a spatula under the naan and transfer it to the oven, directly onto the rack, for a minute or two, just till it finishes puffing up into a balloon and begins to color lightly on top.
  12. Take out naan from the oven and brush it lightly with melted butter if you like.
  13. Continue this way with all the dough, collecting the bread pieces into a napkin-lined basket.
  14. Serve the breads hot, fresh from the oven, or let them cool and then, wrap them up.
  15. To heat again, wrap them in aluminum foil, in packets of 4 – 5 breads and put them in a 400-degree oven for 10-15 minutes.